Ingredients
- 4 potatoes, sliced 2cm thick
- 12 lamb cutlets
- 200g Haloumi cheese, sliced thickly
- 1 tbsp olive oil
- 3 tsp McCormick Lemon, Basil & Thyme
- 2 cups baby greens (rocket, spinach, cress)
- 1/2 bunch chopped fresh basil
- juice and zest of 1 lemon
Description
Lemon, Basil And Thyme Flavoured Lamb Is Tossed With Chargrilled Potato, Haloumi And Salad Greens.
Woolworths
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