Ingredients
- 4 potatoes, sliced 2cm thick
12 lamb cutlets
200g Haloumi cheese, sliced thickly
1 tsp olive oil
1 tsp dried basil
1 tsp dried thyme
zest of 1/2 lemon, finely grated
2 cups baby greens (rocket, spinach, cress) to serve
½ bunch chopped fresh basil, to serve
juice and zest of 1 lemon, to serve
Description
Recipe From 'Good Taste ' Magazine
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