Ingredients
- 4 potatoes, sliced 2cm thick
12 lamb cutlets
200g Haloumi cheese, sliced thickly
1 tbsp olive oil
3 tsp McCormick Lemon, Basil & Thyme
2 cups baby greens (rocket, spinach, cress)
½ bunch chopped fresh basil
juice and zest of 1 lemon
Description
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