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Ingredients

• 4 thick lamb chump chops
• 3 tbsp olive oil
• 550g potatoes - peeled and cut into 1cm/half inch dice
• 3-4 unpeeled but slightly crushed garlic cloves
• Marinade:
• 1 small bunch of fresh thyme, leaves removed
• 1 tbsp freshly chopped rosemary
• 1 tsp salt (or to taste)
• 2 garlic cloves - peeled and crushed
• Rind and juice of 1 lemon
• 2 tbsp olive oil
• NB: Orange or lime juice are also delicious alternatives.

Description

The Lamb Chops Has Simple Flavours But Really Delicious Accompanied By The Garlic Fried Potatoes And Salad. I Served It With The Greek Style Salad. The Recipe Is Adapted From A…

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