Ingredients
Chickpeas / Channa-1 cup driedOnion-1
Cilantro / Coriander leaves-1 cup
Mint leaves / Pudina-1 cup
Garlic-4 cloves
Cumin powder/Jeera powder-1 tsp
Coriander powder / Malli podi-2 tsp
Chilli powder-1 tsp
Pepper powder-1 tsp
Baking powder-1 tsp
Lemon -2 tblspn
Salt to taste
Breadcrumbs- ½ cup
Oil for deep frying
For Tahini Sauce:
Tahini-2 tblspn(Recipe below)
Lemon -1 tsp
Garlic-1 clove grated
Salt to taste
Description
Petit Chef
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