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Ingredients

• 2 tbsp vegetable oil
• 2 bulb fennel, finely chopped
• 1 onion, finely chopped
• 1 clove garlic, crushed
• 1 leek, white part only, finely chopped
• 1 small potato, diced
• 1 tbsp fennel seeds
• 2 star anise
• 500 ml chicken or vegetable stock
• 200 ml double cream
• sea salt and freshly ground black pepper

• 3 tbsp olive oil
• 1 bunches spring onions, white part only, sliced
• 1 clove garlic, crushed
• 1x400 g cancooked chickpeas, drained and pureed
• 1 tbsp ground cumin
• 1 tbsp ground coriander
• 1 green chilli
• 1 handfuls coriander leaves, chopped
• 1 medium potato, boiled
• 1 egg, beaten
• 3 tbsp plain flour
• 2 eggs, beaten, for the coating
• 3 tbsp dried breadcrumbs, for the coating
• 500 ml vegetable oil, for deep frying
• dried spaghetti, optional, for the garnish

Description

For A Satisfying Meat-free Meal, Try Elisha Carter's Creamy Fennel Soup With Crisp Golden Chickpea Cakes

UK TV