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Ingredients

• 175g (6 oz) low fat natural yoghurt
• 1/2 cucumber - peeled, seeded and finely chopped
• 1 tablespoon chopped fresh dill
• salt and freshly ground black pepper to taste
• 1 tablespoon mayonnaise
• 1 (400g) tin chickpeas, drained
• 1 onion, chopped
• 1/2 bunch fresh parsley
• 2 cloves garlic, chopped
• 1 egg
• 1 dessertspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1 dash pepper
• 1 pinch cayenne pepper
• 1 teaspoon lemon juice
• 1 teaspoon baking powder
• 1 tablespoon olive oil
• 100g (4 oz) dried breadcrumbs
• oil for frying

Description

This Is A Great Recipe For Falafel. Everyone That I Have Made It For Loves It. Delicious Served With Cucumber Sauce In A Pitta With Tomatoes.

All Recipes UK