Pan-fried Fish With Corn & Garlic Puree

Image of Pan-fried Fish With Corn & Garlic Puree, Coles
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Ingredients

  • 1 tbsp Coles Olive Oil
  • 1 Onion, grated
  • 4 cloves Garlic, crushed
  • 4 cups Coles Real Chicken Stock
  • 1 cup Coles Polenta
  • 6 Corn Cobs
  • 20 g Butter
  • 1/4 cup Sage Leaves
  • 2 tbsp Coles Olive Oil
  • 4 firm White Fish fillets
  • wilted Spinach, to serve

Description

After A Long, Cold Winter, It’s Time To Treat Your Tastebuds To Delicious Spring Flavours Like Corn In This Pan-fried Fish & Garlic Puree Recipe.

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