Braised Peas & Lentils With Roast Chicken

Ingredients

  • 1/4 cup tarragon sprigs
  • 50g butter, softened
  • 2 garlic cloves, crushed
  • 4 (about 800g) chicken breasts, with skin on
  • 1/2 cup (100g) puy (green) lentils
  • 2 Tblspn olive oil
  • 1 leek, white part only, thinly sliced
  • 6 slices pancetta, coarsely chopped
  • 2 cups (300g) peas
  • 1 cup (250ml) chicken stock

Description

Braised Peas & Lentils With Roast Chicken - One For One Of Those Intimate Dinner Evenings Or For When You Just Feel Like Something Different.

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