Ingredients
- 1/4 cup tarragon sprigs
- 50g butter, softened
- 2 garlic cloves, crushed
- 4 (about 800g) chicken breasts, with skin on
- 1/2 cup (100g) puy (green) lentils
- 2 Tblspn olive oil
- 1 leek, white part only, thinly sliced
- 6 slices pancetta, coarsely chopped
- 2 cups (300g) peas
- 1 cup (250ml) chicken stock
Description
Braised Peas & Lentils With Roast Chicken - One For One Of Those Intimate Dinner Evenings Or For When You Just Feel Like Something Different.
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