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Ingredients

• 2 tbsp Coles Olive Oil
• 2½ tbsp Coles Flour
• 500 g Coles Butcher Chuck Steak, cut into 1cm cubes
• 2 Small Onions, cut into small dice
• 1 clove Garlic, finely chopped
• 1 Carrot, peeled, cut into small dice
• 1 Celery Stalk, cut into small dice
• 1 tsp Ground Coriander
• 1 tbsp Coles Soy Sauce
• 1 tbsp Coles Worcestershire Sauce
• 1½ cups Beef Stock
• 3 sheets Frozen Puff Pastry

• 2 Medium Tomatoes, roughly chopped
• 1 tbsp Tomato Paste
• ½ cup Dark Brown Sugar
• 2/3 cup Cider Vinegar

Description

An Iconic Australian Favourite, Make Your Own Meat Pies With Homemade Ketchup Sauce!

Coles