Ingredients
2 tablespoons vegetable oil
1 onion, chopped
1 clove garlic, minced
1 pound lean ground lamb
1 cup beef stock
1 tablespoon tomato paste
2 teaspoons Worcestershire sauce
1/4 teaspoon dried thyme
1/4 teaspoon hot pepper sauce
1 potato, carrot and sm. white 3/4 teaspoon salt
1/2 teaspoon pepper
cup packed brown sugar
cup cider vinegar
1/4 cup celery leaves
1 can (28 oz.) plum tomatoes, chopped
2 tablespoons tomato paste
1/2 teaspoon whole black peppercorns
Pinch each allspice and hot pepper flakes
6 whole cloves
1 onion, chopped
1 clove garlic, minced
1 bay leaf
1 sm. cinnamon stick
Description
Foodista
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