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Ingredients

• 2 tablespoons butter
• 1 onion, thinly sliced
• 1 Granny Smith apples - peeled, cored and sliced
• 3 cups shredded red cabbage
• 4 cups beef stock
• 1/2 cup cider vinegar
• 1/4 cup packed brown sugar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon celery seed
• 1/3 cup raisins
• 1/4 cup apple butter

Description

Granny Smith Apples And Shredded Red Cabbage Are Cooked In Beef Broth Flavored With Brown Sugar, Cider Vinegar And Celery Seed In This Recipe Which Also Includes Raisins And Apple Butter.

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