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Ingredients

• 3 small tomatoes chopped
• 1/2 small red onion finely sliced
• 400 g can chickpeas rinsed and drained
• 2 tbsp lemon juice
• 1 tbsp extra virgin olive oil
• 1/2 tsp ground paprika
• 60 g baby spinach & rocket salad

• 2 cloves garlic crushed
• 2 tsp finely grated lemon rind
• 1 tbsp olive oil
• 4 lamb forequarter chops
• lemon wedges to serve

Description

Succulent Lamb Chops Are Marinated In Crushed Garlic, Lemon Rind And Olive Oil Then Chargrilled Or Barbecued To Perfection.

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