Ingredients
- 1 can (14 oz) chickpeas, drained
- 1 garlic clove, crushed
- 1 tablespoon olive oil
- Juice of 1/2 lemon
- Small handful chopped parsley
- Shaved parmesan cheese
- Salt and pepper
- Baby spinach
- 1/2 anchovy (optional)
Description
Serious Eats
Marinated Chickpea Salad
Serious Eats
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