Ingredients

• 150g (1 cup) chickpea flour (besan) or plain flour
• 1/2 tsp ground turmeric
• 60ml (1/4 cup) vegetable oil
• 8 x 100g pieces flathead fillet or other firm white fish
• Coconut green beans, to serve (see note)

• Spinach and mint raita

• 40g ghee (see note) or butter
• 1 clove garlic, finely chopped
• 150g baby spinach
• 2 spring onions, thinly sliced
• 1 Lebanese cucumber, halved lengthwise, seeded, finely chopped
• 360g (2 cups) Greek-style yoghurt
• 1/2 tsp ground turmeric
• 1/4 tsp brown mustard seeds

Description

Spiced Flathead With Spinach And Mint Raita Recipe - To Make Raita, Melt 20g Ghee In A Pan Over Medium Heat. Add Garlic And 1/2 Tsp Salt, And Cook For 1 Minute Or Until Fragrant. Add Spinach And Cook, Stirring, For 5 Minutes Or...

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