Artichoke Chicken With Shitake Mushrooms Recipe

Ingredients

  • 1 chicken (about 3 pounds), cut into serving pieces
  • Coarse salt and freshly ground pepper
  • 3 tablespoons olive oil
  • 1 lemon, plus more grated zest for garnish
  • 6 large garlic cloves
  • 1 pound artichokes, frozen or canned
  • 8 large shallots, halved
  • 2 tablespoons fresh thyme leaves, plus more for garnish
  • 1 cup dry white wine
  • 1 cup green olives, pitted
  • ¼ lb shitakes mushrooms sliced

Description

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