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Ingredients

• 1 chicken (about 3 pounds), cut into serving pieces
• Coarse salt and freshly ground pepper
• 3 tablespoons olive oil
• 1 lemon, plus more grated zest for garnish
• 6 large garlic cloves
• 1 pound artichokes, frozen or canned
• 8 large shallots, halved
• 2 tablespoons fresh thyme leaves, plus more for garnish
• 1 cup dry white wine
• 1 cup green olives, pitted
• ¼ lb shitakes mushrooms sliced

Description

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