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Ingredients

• 2 cups cooked wild rice
• 1/2 cup heavy cream, plus more for serving
• 1 1/2 tablespoons honey, plus more for serving
• Pinch fine salt
• 1/2 cup dried pear slices (apples, apricots, or any dried fruit can be used), medium dice
• 1/2 cup toasted pecan halves, coarsely chopped
• 1 teaspoon ground cardamom
• 1/2 teaspoon ground cinnamon

Description

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