Ingredients
- 110g unsalted butter, chilled
- 110g cream cheese
- 200g plain flour
- 2 apples, peeled, cored and thinly sliced
- 1 pear, peeled, cored and sliced
- 4 tablespoons orange juice
- 70g dark brown soft sugar
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1 1/2 tablespoons cornflour
- 125g apricot jam, warmed
Description
This Tart Is Warmly Spiced And Incredibly Fruity. It's The Perfect Treat For The Cold Autumn/winter Nights. Apples And Pears Are Tossed In Sugar And Spices, Then Used To Fill A Cream Cheese-butter Shortcrust Pastry Case, Before Being Baked To Perfection.
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