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Ingredients

• 110g unsalted butter, chilled
• 110g cream cheese
• 200g plain flour
• 2 apples, peeled, cored and thinly sliced
• 1 pear, peeled, cored and sliced
• 4 tablespoons orange juice
• 70g dark brown soft sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1 1/2 tablespoons cornflour
• 125g apricot jam, warmed

Description

This Tart Is Warmly Spiced And Incredibly Fruity. It's The Perfect Treat For The Cold Autumn/winter Nights. Apples And Pears Are Tossed In Sugar And Spices, Then Used To Fill A Cream Cheese-butter Shortcrust Pastry Case, Before Being Baked To Perfection.

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