Ingredients
For the solstice pudding- 350 g mixed dried fruit, such as figs, dates, apricots, prunes and sultanas
- 2 oranges, finely grated zest and juice
- 80 g brazil nuts
- 1 heaped tsp cardamom seeds, (husks removed)
- 1 heaped tsp ground cinnamon
- 5 cm piece ginger, peeled and finely chopped
- 2 large carrots, coarsely grated
- 2 cooking apples, peeled, cored and coarsely grated
- 1/2 lemon, juice only
- 1 tsp freshly ground nutmeg
- 1 tsp almond essence
- 160 g ground almonds
- 80 g whole almonds
- 1 tsp essence of oranges
- 160 g cashew nuts
- 4 Medjool dates, stones removed
- 1 orange, finely grated zest and juice
Description
Suz Evasdaughter Has Devised This Really Fruity Spiced Dessert That Looks Great And Is Quick And Easy To Make
UK TV
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