Endive with Figs, Blue Cheese, and Pecans

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Ingredients

  • 1 tablespoon unsalted butter
  • 24 pecans, shelled
  • 1 tablespoon granulated sugar
  • 1 tablespoon light brown sugar
  • 1 tablespoon maple syrup
  • 6 fresh figs
  • 2 tablespoons extra-virgin olive oil
  • 3 heads Belgian endive
  • 1/2 cup crumbled blue cheese

Description

Chow Favicon Chow
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