Ingredients

8 bacon slices

8 firm-ripe fresh figs, trimmed and halved lengthwise

1/4 lb aged goat cheese such as Bucheron or Pouligny-St.-Pierre

3 tablespoons packed light brown sugar

1/2 teaspoon ground cumin

1/2 teaspoon kosher salt

4 oz mesclun (4 cups)

1 teaspoon fresh lemon juice, or to taste

1 1/2 tablespoons extra-virgin olive oil

Description

The Aged Goat Cheese Called For In This Recipe Is Firmer Than Fresh And Has A Dry Rind. Two Kinds Work Best In This Dish, Bucheron And...

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