Stuffing-topped Pork & Apple Skillet

Ingredients

1/4 cup Kraft Extra Virgin Olive Oil Fig Balsamic Dressing, divided
4 boneless pork chops (1 lb./450 g), 1/2 inch thick
1 onion, thinly sliced
1 small Granny Smith apple, sliced
1/4 cup water
1 Tbsp. brown sugar
1 pkg. (120 g ) Stove Top Lower Sodium Stuffing Mix for Chicken

Description

Stuffing-Topped Pork & Apple Skillet

Kraft Canada Favicon Kraft Canada
View Full Recipe



MS Found Country:US image description
Back to top