Login to Save Like

Ingredients

• 1½ cups [360 mL] dried cannellini beans, soaked overnight to soften
• Chicken stock, to cover beans
• 3 large garlic cloves, minced
• ½ teaspoon [3 mL] rubbed sage leaves
• ¼ cup [60 mL] fruity olive oil
• 2 ounces [55 g] pancetta, chopped
• 1 small onion, diced
• 2 garlic cloves, minced
• 2 bunches greens, such as collard or kale, chard, or beet greens, thick stems removed and leaves coarsely chopped
• ½ cup [120 mL] chicken stock
• 1½ tablespoons [25 mL] balsamic vinegar
• ½ tablespoon [8 mL] sugar
• ½ teaspoon [3 mL] black pepper
• 8 thick slices peasant-style bread
• Olive oil, for brushing on bread and for garnish
• 2 or 3 large garlic cloves, halved lengthwise
• Parmesan or Asiago cheese, for garnish
• Freshly ground black pepper, for garnish

Description

Chow