Savory Pear and Gorgonzola Focaccia

Ingredients

1 medium ripe pear, halved, cored & sliced into six slices per half 3 teaspoons balsamic vinegar, divided 1 package (12.7 oz.) BUITONI Italian Herbs and Cheese Focaccia Bread Mix 3 tablespoons crumbled Gorgonzola cheese 1/4 cup (1 oz.) Parmesan cheese 4 teaspoons olive oil 1/2 teaspoon granulated sugar 2 teaspoons finely chopped fresh sage

Description

1 Medium Ripe Pear, Halved, Cored & Sliced Into Six Slices Per Half 3 Teaspoons

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