Login to Save Like

Ingredients

• 12 dried chiles (6 guajillo, 4 pasilla, 2 chipotle recommended, soaked in warm chicken stock)
• 4 garlic cloves, chopped
• ½ cup [120 mL] extra virgin olive oil
• 1 tablespoon [15 mL] fresh lemon juice
• 1 teaspoon [5 mL] salt, or to taste
• 1 teaspoon [5 mL] ground cumin
• 6 tablespoons [90 mL] olive oil
• ¼ cup [60 mL] cilantro, chopped
• ¼ cup [60 mL] parsley, chopped
• 1 small onion, quartered
• 3 garlic cloves, chopped
• ½ tablespoon [8 mL] ground cumin
• 1½ tablespoons [25 mL] sweet paprika
• 6 tablespoons [90 mL] fresh lemon juice
• ½ tablespoon [8 mL] black pepper
• 1½ pounds [675 g] leg of lamb, well trimmed, cut into 1-inch [2.5-cm] cubes
• 16 skewers, soaked in water 30 minutes if wooden
• Salad greens and mint leaves, to line plates
• Harissa, for service
• Salt mixed with ground cumin, for service
• Pita bread

Description

Chow