Ingredients
For about 65 speculaas, small to medium sized inclusive 2 larger Moose:500 gr organic white flour
1 teaspoon of baking powder
250 gr lighter brown cassonade sugar ( kinnekes suiker )
200 gr light salted butter, softened
2 organic eggs, beaten
2 teaspoons of speculaas spices / bought or home made ( see note:
You can make your own speculaas mix with:
4 tablespoons ground cinnamon,
1 tablespoon ground cloves,
1 tablespoon ground ginger,
1 tablespoon ground nutmeg &
1 tablespoon ground cardamom.
Mix all the spices well together & place in a fitting bowl & screw the lid well on. Shake well until all combined. Use 2 teaspoons.
Description
Petit Chef
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