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Ingredients

• 1½ cups [360 mL] all-purpose flour
• ⅔ cup [160 mL] yellow cornmeal
• ¼ cup [60 mL] cake flour
• ½ teaspoon [3 mL] salt
• ½ teaspoon [3 mL] black pepper
• ¼ teaspoon [1 mL] garlic powder
• 3 tablespoons [45 mL] scallion greens, minced
• 5 ounces [140 g] unsalted butter, cubed, chilled
• ½ cup [120 mL] cold water
• 2 tablespoons [30 mL] butter
• 2 ounces [55 g] meaty bacon
• 12 ounces [340 g] boneless chicken breasts
• 12 ounces [340 g] boneless chicken thighs
• ¼ cup [60 mL] all-purpose flour
• 2 carrots, diced
• 1 celery rib, thinly sliced
• 1 pound [450 g] onions, sliced
• 4 garlic cloves, minced
• 8 ounces [225 g] corn kernels, cut fresh
• 3¼ cups [780 mL] chicken stock
• Salt and pepper to taste
• Liberal pinch of cayenne
• Liberal pinch of cardamom
• Liberal pinch of tarragon
• 2 tablespoons [30 mL] parsley, chopped
• 1 tablespoon [15 mL] cornstarch, dissolved in 2 tablespoons [30 mL] stock or water
• 1 egg, beaten
• 2 chive leaves per casserole, for garnish

Description

Chow