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Ingredients

• 12 ears fresh corn, or sub. 2 cans whole kernel and 1 can cream style corn
• 1 large onion chopped
• 1 green bell pepper, chopped
• 1 ripe tomato, diced small
• 1 clove garlic, minced
• 1 cup milk or cream
• 1 stick butter
• Cajun seasoning or salt, pepper and cayenne, to taste

Description

This Corn Dish Is A Hybrid Of Cajun And Native American Cooking. It's Best To Use Fresh Corn, But Canned Or Frozen Corn Along With Creamed Corn Can Be Substituted. Cut Corn Off Cob…

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