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Ingredients

• 1 large fresh poblano chile
• 1 tablespoon vegetable or olive oil
• 1 small white onion, sliced 1/4-inch thick
• 2 cloves garlic, peeled
• 3 cups corn kernels, cut from about 5 cobs or frozen
• 1 tablespoon corn starch
• 1 quart milk
• 2 boneless, skinless chicken breasts, or about 3/4 pound leftover chicken
• Salt to taste
• Cilantro for garnish
• Avocado pieces (optional)

Description

Serious Eats