Ingredients
- 2 1/2 cups of corn kernels
- 1 1/2 lt. of milk
- 1 garlic clove
- 1/4 of a small white onion
- 1 tablespoon of corn starch
- 1 tablespoon of butter or margerine
- salt and pepper to taste
Description
In A Medium Pot, Add The Corn Kernels With 4 Cups Of Water And Bring To A Boil. Set 1/2 Cup Of Corn Kernels Aside Place The Other 2 Cups Of Corn Kernels In The Blender, Add...
Foodberry
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