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Ingredients

• 1 pound lean slab bacon (rind removed)
• 1 pound boneless pork butt, trimmed of excess fat
• 1 pound boneless beef shoulder, trimmed of excess fat
• 1 pound oxtails
• 1 pound garlic sausage, thickly sliced
• 1 pig's foot
• Herb bouquet (twigs of fresh parsley, thyme, and rosemary tied in cheesecloth)
• 2 medium leeks (white parts only), halved lengthwise and well rinsed
• 2 medium onions, chopped
• Salt and freshly ground black pepper to taste
• 3½ cups Riesling wine
• 1 tablespoon red wine vinegar
• 5 medium red potatoes, sliced ¼ inch thick

Description

Chow