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Ingredients

• 1/4 pound thick cut bacon, diced
• 2 sourdough bread loaves (about 1 foot long)
• 1 pound pork butt or pork loin, cut in 1/2-inch pieces
• 1 pound smoked sausage, sliced 1/4-inch thick
• 1/2 pound andouille sausage, sliced 1/4-inch thick
• 2 cups chopped red onions
• 1 cup julienned red bell peppers
• 1 pound boneless chicken thighs, cut in 1/2-inch pieces
• 2 celery stalks, thinly sliced
• 1 tablespoon minced fresh garlic
• 1/4 cup chopped parsley leaves
• 1 cup chopped green onions
• 1 teaspoon salt
• 2 teaspoons freshly cracked black pepper
• 2 teaspoons cayenne pepper, or to taste
• 1/2 cup water
• 1 pound Havarti cheese, thinly sliced

Description

Food Network