Login to Save Like

Ingredients

Serves 10 to 12

• 5 or 6 pounds drained sauerkraut
• 25 whole black peppercorns
• 1 1/2 teaspoons coriander seeds
• 5 whole cloves
• 15 juniper berries
• 6 fresh sprigs flat-leaf parsley
• 4 sprigs fresh thyme
• 2 bay leaves
• 1/2 cup goose fat
• 4 medium onions, sliced 1/8-inch thick
• 1 1/2 cups Riesling or other dry white wine
• 2 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
• 1 slab (1 1/2 pounds) dry-salted bacon, rinsed and dried
• 1 slab (1 1/2 pounds) smoked bacon
• 2 dry-salted pig's knuckles, (about 1 1/2 pounds)
• 1 pound smoked pork butt
• 3 carrots, peeled
• 1/4 cup finely minced garlic
• 2 teaspoons salt
• 8 small red potatoes, peeled
• 4 white veal sausages (weisswurst or bockwurst; about 4 ounces each)
• 4 smoked country sausages (bauerwurst; about 4 ounces each)
• 4 knackwurst sausages (about 4 ounces each)

Description

If Some Meats Are Hard To Find, Such As Dry-salted Bacon, Substitute A More Available One, Like Sausage. Quantity Is More Important Than The Exact Variety.

Martha Stewart