Ingredients
- 1/4 pound thick-cut bacon, diced
- 1 pound pork butt / pork loin, cut into 1-inch cubes
- 1 pound smoked sausage, cut into 1/2-inch slices
- 1/2 pound andouille sausage, cut into 1/2-inch slices
- 1 red onion, chopped
- 1 cup thinly julienned red bell peppers
- 1 pound boneless chicken thighs, cut into 1/2-inch cubes
- 2 celery stalks, thinly sliced
- 2 cloves garlic, chopped
- 1/4 cup chopped parsley leaves
- 3/4 cup plus 1/4 cup chopped green onions
- 2 teaspoons cayenne, or to taste
- salt and pepper
- 1/2 cup water
- 2 sourdough bread loaves
- 1 pound havarti cheese, thinly sliced
Description
Http://www.foodnetwork.com/recipes/guy-fieri
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