Artichoke and Sausage Deep Custard Pie

Ingredients

  • 1/4 cup minced onion
  • 1 small clove garlic, minced
  • 2 tablespoons butter
  • salt and pepper to taste
  • 1 1/4 pounds zucchini, thinly sliced
  • 1/4 pound sliced boiled ham, minced
  • 4 large eggs
  • 3/4 cup milk
  • 1/2 cup heavy cream
  • 1 9-inch pie shell, half baked
  • 1/4 cup grated Parmesan cheese

Description

Chow Favicon Chow
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