Ingredients
- 6 small to medium potatoes (red or yellow)
cream mixture: - 2 cloves garlic, minced - 1 1/2 cups heavy cream - 1 tbsp chopped parsley - 1 tbsp chopped green onions - 1/2 cup grated parmesan cheese - 1/2 cup combination of grated mozarella, gruyer, romano & asiago cheeses - salt and pepper
- more grated cheese for sprinkling
- 1-2 tbsp butter
- chopped parsley for garnish
Description
Potato Au Gratin Recipe. 1. Prepare The Cream Mixture By Combining All Of The Ingredients. In A Bowl, Combine The Thinly Sliced And Peeled…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter