Ingredients
- 18 anchovy fillets in oil
- 20 to 24 soft black olives, pitted
- 3 to 4 cloves garlic
- ¼ cup olive oil
- 4 ounces tuna fish in oil
- 28 capers
- 1 tablespoon Dijon mustard
- ¼ cup cognac
- dash of lemon juice
Description
Chow
Tapenade
Chow
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter