Ingredients
- 4 cups stewed tomatoes 2 cups clam juice or fish stock 4 tablespoons Olive Oil ½ chopped yellow onion 6 cloves garlic minced 2 celery stalks chopped. 1 tablespoon oregano ½ Red Bell Pepper (Chopped) 5 bay Leaves ¼ cup chopped flat leaf Italian parsley 1 cup red wine ½ teaspoon Tobasco Sauce (optional) 1 pound Large shrimp 2 pounds Manilla or small littleneck clams in the shell 2 whole cooked Dungeness crab (cleaned and cracked) 1 whole Par cooked lobster steamed, cleaned and split. ½ pound live mussels (black or green) ¾ pounds large sea scallops 1 ½ pounds fresh Halibut Sea Bass or Snapper (Cubed)
Description
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