Login to Save Like

Ingredients

• 1/3 cup fresh lime juice
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 garlic cloves, minced
• 1 (1 1/2-pound) sea bass or halibut fillet, cut into 1/2-inch wide strips
• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cups finely chopped onion
• 1 cup finely chopped green bell pepper
• 1 cup finely chopped red bell pepper
• 3/4 cup minced green onions (about 1 bunch)
• 5 garlic cloves, minced
• 1 bay leaf
• 2 cups chopped tomato (about 2 large)
• 1/2 cup minced fresh cilantro, divided
• 2 (8-ounce) bottles clam juice
• 1 (14 1/2-ounce) can fat-free, less-sodium chicken broth
• 1 cup light coconut milk
• 1/4 teaspoon ground red pepper

Description

This Traditional Brazilian Seafood Dish Recipe Comes From The State Of Bahia In Northern Brazil. The Dish, Moqueca De Peixe, (moo-KAY-ka Duh PAY-shuh) Is A Tropical Fish Stew Fragrant With Garlic And Peppers, And Enriched With Coconut Milk.

MyRecipes