Ingredients
- Roast Fish with Cauliflower, Olives & Piquillo Peppers
INGREDIENTS:
4 pounds whole cauliflower (2 small heads), stem removed and cut into 2-inch-wide florets
2 tablespoons olive oil
Pinch red chile flakes
Salt and pepper to taste
2 1/2 pounds Pacific cod, Pacific sea bass, black cod or halibut
2 cloves garlic, minced
1/2 cup mixed olives
1/2 cup jarred roasted piquillo or red bell peppers, cut into strips
2 tablespoons chopped parsley
Lemon juice to taste
Extra virgin olive oil to taste
Description
Y Tara Duggan, Chronicle ContributorRoast Fish With Cauliflower, Olives & Piquillo Peppers, Isn't Your Typical Make-ahead Meal Since It Involves Seafood. But If You Start With Superfresh Fish, It's Fine To Eat It For Dinner One Night And Then Hold It A Da
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