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Ingredients

• 1 medium butternut squash peeled, seeded and cut into 1-1 1/2 inch cubes
• 1/4 cup olive oil
• Salt and pepper
• 1 teaspoon dried Italian seasoning
• 1 large onion cut in half and then thin sliced
• 2 tablespoons butter
• Additional salt and pepper for sauteing the onions
• 1/2 lb bacon diced and sauteed until brown and crisp
• 2 cups of grated gruyere or swiss or your favorite cheese to top the baguettes

Description

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