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Ingredients

• 4 red potatoes, chopped (should be the size of a regular med potato)
• 1 leek, chopped (not finely)
• 8 green onions, chopped
• 6 slices of bacon, cooked and chopped (American-style bacon)
• 4 Tbs extra virgin olive oil
• 1 Tbs Italian seasoning
• 1 tsp freshly ground black pepper
• 1 tsp sea salt
• 4 cups water
• 1 cup skim milk
• 2 sprigs fresh lemon balm, finely chopped
• 2 sprigs flat-leaf Italian parsley, finely chopped
• For the Roux:*
• 3 Tbs unsalted butter
• 1/2 cup flour
• 1/3 cup sour cream

Description

I Love The Transition From Summer To Autumn And Await It With Great Enthusiasm. Everything About Autumn Is Inviting, From The Clothes And Holidays To The Vast Array Of Delicious…

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