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Ingredients

• 1 bag of pre shredded cabbage and carrots (coleslaw mix)
• 1 small can 3-4 oz green chilies
• 1 large onion diced
• 1 can of sliced of halved black olives
• 2 ripe avacados diced
• 1 celery stalk diced fairly fine
• 1 can of black beans drained and rinsed
• 1 mango (optional) diced adds a great flavor if available
• 1 cup salsa, I like to used a medium spice, but use your favorite
• 1/2 cup oil (dressing)
• 1/2 cup white wine vinegar (dressing)
• 1/2 cup granulated sugar (dressing)
• 1/2 tablespoon Worcestershire sauce (dressing)
• 1/2 tablespoon Tabasco® sauce (dressing)
• Salt and pepper to taste (dressing)
• Dash of chili powder (dressing)
• 1/2 teaspoon cumin (dressing)
• 1/2 cup cilantro chopped
• 1 whole lime to squeeze over the salad

Description

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