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Ingredients

• EQUIPMENT:
• Large heavy Dutch oven
• Colander
• 2 to 4 baking sheets
• aluminum foil
• rolling pin
• All purpose flour
• Non stick spray
• INGREDIENTS:
• 4 cans refrigerated unbaked croissant rolls, 6 rolls in each can
• butter, melted
• coarse salt (Kosher)
• 1 tablespoon olive oil
• 1 tablespoon finely minced fresh ginger root
• 1 tablespoon finely minced garlic
• 1.25 pounds hot italian sausage, casings removed
• 1.25 pounds ground beef
• 2 tablespoons worcestershire sauce
• 1 tablespoon crushed red pepper flakes
• 1 teaspoon freshly ground black pepper
• 1 teaspoon sea salt
• 1 small head of cabbage, shredded medium to fine
• 1 medium onion, chopped medium to fine
• 4 stalks celery, chopped medium to fine
• 2 red bell peppers, chopped medium to fine
• 2 carrots sliced very thin
• 1 teaspoon freshly ground black pepper
• 12 oz shredded parmesan cheese

Description

Runzas, Bierocks, Or Krauts. Whatever You Call Them They Go Back A Long Way To Euro Roots And I Am Told They Are A Traditional Russian And German Kind Of Food. A Friend Of Mine Made Some Of These Recently And I Thought They Were Quite Lovely.

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