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Ingredients

• 25 g beef dripping
• 675 g topside of beef, cut into 2.5cm cubes
• 350 g ox kidney, cut into 2.5cm cubes
• 1 onion, finely chopped
• 350 g field mushrooms, cut into 5mm strips
• 25 g plain flour
• 300 ml beef stock
• 150 ml red wine
• 1 tbsp Worcestershire sauce
• black pepper
• unsalted butter, for greasing
• 1 tbsp mixed chopped fresh parsley and thyme

• 280 g self-raising flour
• 1/2 tsp baking powder
• a pinch of salt
• 140 g chopped beef suet
• about 2-3 tbsp ice cold water
• 55 g unsalted butter

• 1 tbsp olive oil
• 1 clove garlic, sliced
• 1 tsp caraway seeds
• 1/4 Savoy cabbage, shredded

Description

Brian Turner's Terrific Take On A Traditional Winter Favourite Is Filling And Fabulous And Chockfull Of Toothsome, Tender Beef

UK TV