Ingredients

For the barbecue sauce:

• 1 cup ketchup
• 2 large garlic cloves, finely chopped
• 2 tablespoons dark brown sugar
• 2 tablespoons dark amber maple syrup
• 2 tablespoons Worcestershire sauce
• 1 1/2 tablespoons cider vinegar
• 1 teaspoon smoked sweet paprika (1/3 palmful)
• Coarsely ground black pepper

For the Oil and Vinegar Slaw:

• 3 tablespoons cider vinegar
• 2 tablespoons honey or agave syrup
• 3 tablespoons vegetable oil
• Celery salt
• Freshly ground black pepper
• 1/2 pound shredded cabbage slaw salad mix with carrot and purple cabbage
• 1/2 small red onion, very thinly sliced

For the Chili Sliders:

• 2 pounds ground sirloin
• 1/4 cup grated onion
• Montreal steak seasoning, such as McCormick brand, or coarse salt and black pepper
• 1/4 cup Worcestershire sauce
• 1 teaspoon dried marjoram or Mexican oregano (1/3 palmful)
• 1 teaspoon dried thyme
• 2 tablespoons ancho chili powder (a palmful)
• 1/2 cup beer, such as Brooklyn Ale
• Vegetable oil or olive oil, for drizzling
• Sharp yellow cheddar cheese, sliced (optional)
• Good quality jarred refrigerated pickle slices
• 12 slider rolls or brioche rolls, such as Pepperidge Farm brand

Description

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