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Ingredients

• 3 large potatoes, peeled and cut in 1" pieces (SP)
• 2 carrots (medium) peeled and cut into 2" pieces (SP)
• 1 medium onion cut into quarters (SP)
• 1 large box of chicken broth or stock (SP)
• 1 cup of milk or light cream (SP)
• 2 teaspoons fresh basil and parsley chopped (1 for cooking; 1 for garnish) (SP)
• Salt and pepper to taste (SP)
• 3 slices of pancetta or bacon diced, sauteed as a garnish, OPTIONAL (SP)
• 8 slices of multi grain bread (SM)
• 8 slices of fresh mozzarella (SM)
• 8 slices of heirloom tomatoes (SM)
• 20 or so fresh basil leaves (4 or 5 per sandwich) (SM)
• Salt and pepper to taste (SM)
• Butter or margarine to coat the bread for grilling (SM)
• 2 heads of romaine hearts (SD)
• 1 avacado thin sliced (SD)
• 1 small can of halved olives (SD)
• 2 medium shallot thin sliced (SD)
• 2 raw eggs beaten (SD)
• 1/2 cup sugar (SD)
• 1/4 cup cider vinegar (SD)
• 1/4 cup water (SD)
• 1 teaspoon Italian seasoning (SD)
• Salt and pepper to taste

Description

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