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Ingredients

• 1 large Navel Orange zested and cut in 1" chunks (including peel)
• 3/4 stick of butter
• 1 lb. bag fresh cranberry
• Approx. 3/4 bottle of Burgundy
• Sugar to taste (1/2 to 3/4 cup)
• 1/4 tsp. Allspice
• 1 1/2 tsp. Cinnamon
• 1/4 tsp. Nutmeg
• 1 Tbl.. Lemon juice
• 1 1/2 oz. cognac
• 1 16 oz. can cherry pie filling
• 1 16 oz. can whole berry cranberry sauce
• 2 Tbl. cornstarch in 1/2 cup cold water (slurry)

Description

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