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Ingredients

• 1 pound Italian turkey sausages, removed from casings
• 1 tsp Italian spice, 1/2 tsp fennel
• 1 small bunch of green onions (or use red if you like things zesty)
• 1 cup of chopped mushrooms, or more
• chopped fresh basil, few sprigs of fresh oregano, fresh rosemary
• 8 eggs (can use up to 10), can add a couple of egg whites extra if desired
• 1 cup fresh parmesan cheese
• 2-3 cups grated mozzarella (or use 1 pkg. mixed Italian cheese)
• opt. - 1 pkg frozen spinach thawed and drained, or fresh cooked drained well, or some cooked broccoli
• opt. - a clove or two of fresh garlic, finely minced, a chopped red pepper

Description

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