Ingredients

1 kg Australian rump cap, sinew and fat removed and opened into flat piece of meat
500 g Australian rump centre cut, cut into cubes
25 g thyme
20 g rosemary, chopped
30 g pommery mustard
22 g basil
70 g butter
3 g cinnamon stick
10 g cumin powder
4 g star anise
2 g cloves
1 litre demi glace
200 g pasta dough
150 g capsicum, skin removed after roasting
15 g garlic
15 g onion, chopped
50 ml chicken stock
50 g flour
500 g milk
120 g egg whites, beaten to a soft peak
60 g egg yolk
200 g mashed potato
150 g broccoli
50 ml cream
salt and pepper

Description

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